✔ Patience ✔ Ethics ✔ Quality
What We Offer
How It Works
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Fill your cart with wholesome pasture-raised foods. Expect your package to ship on Mondays.
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Customer Reviews!
10/10 great beef and easy to deal with.
Delicious! My family and I purchased a beef from High Country Cuts this past fall . As we started discussing this process, we covered everything with Chad the owner, from how they finished the beef, hang time aging, as well as steak thickness, and package sizing. What a great experience. The meat we received was so much better than any other beef we had ever purchased. It has a great flavor from the steaks to hamburger. Very pleased and will purchase again. Can’t wait to try the Pork soon. Keep up the great work High Country Cuts.
Great meats made by great people.
Our Story
Rooted deep in the American high desert, our family-owned ranch specializes in producing the finest cuts of beef and pork from Wagyu and Dexter cattle and heritage Berkshire pigs. Raised on nutrient-rich, grass pastures naturally irrigated by the pure snowmelt of nearby mountain ranges, our animals thrive in a stress-free, open environment — just the way nature intended.
We take pride in raising livestock the right way: slow, sustainable, and with hands-on care at every step. Our Wagyu beef is prized for its exceptional marbling and tenderness, while our Dexter cattle produce rich, flavorful cuts perfect for those who appreciate depth and heritage in their beef. Our Berkshire pigs are known for their superior marbling and full of flavor that's second to none.
We’re more than a business — we’re stewards of the land, caretakers of our animals, and passionate purveyors of honest, high-quality meat. Whether you're a chef, butcher, or home cook, you can trust that every cut we offer is raised with integrity and delivered with pride.
Welcome to the table — the high desert way.