BERKSHIRE PORK

Berkshire Pork (Kurobuta Pork) known as the gold standard of pork, Berkshire pork—often referred to as Kurobuta—is prized for its exceptional flavor, tenderness, and rich marbling. What sets our pork apart is that we raise our Berkshire pigs ourselves, with careful attention to their health, diet, and overall well-being from start to finish. By keeping the entire process close to home, we ensure every animal is raised with respect and consistency—resulting in pork that is noticeably juicier, more flavorful, and of higher quality than conventional options. The deep red color and fine intramuscular fat create a buttery texture and naturally savory taste that stands out whether grilled, roasted, or slow-cooked. From thick-cut chops to heritage roasts and artisan sausages, our Berkshire pork delivers a premium eating experience every time.