Hog - Whole
- Naturally pasture-raised, given time to reach its prime, finished with locally sourced fine-grain that truly produces a difference you can taste.
- Corn and Soy Free.
- No Hormones, No Antibiotics.
Bring unmatched quality and versatility to your table with our Whole Hog. Raised right here by our family, our Berkshire pigs are cared for without antibiotics or added hormones, producing pork known for its exceptional marbling, natural tenderness, and rich, full flavor from nose to tail.
We raise our own Berkshire pigs with care, ensuring every cut reflects the quality and consistency you can trust.
Perfect for families, events, or stocking the freezer, a whole hog offers a complete range of cuts—from roasts and chops to bacon, sausage, and more—with approximately 135 pounds of take-home meat. It’s an ideal choice for those who value knowing exactly where their food comes from and want to make the most of a truly premium animal.
With High Country Cuts, you’re not just purchasing pork—you’re supporting a local ranching family, humane practices, and a tradition of quality you can trust.
Call to customize cuts, grind flavors, and other options. Examples of customizable items include:
- bone-in/boneless chops
- ribs and hams
- pork belly/bacon
- cured and uncured
- brats, breakfast links, chorizo, kielbasa