Pork Steaks (Shoulder Cut)

This is real-deal pork—cut thick from the shoulder, where the flavor lives. Our pork steaks come from heritage Berkshire pigs we raise ourselves, prized for their exceptional marbling and deep, rich taste. As they cook, that natural fat melts down and bastes the meat from the inside, giving you a juicy, full-flavored bite you just don’t get from leaner cuts.

There’s a bit more muscle and connective tissue here too, and that’s a good thing. Pan-fried low and slow or throw it on a hot grill—either way, it breaks down into tender, pull-apart texture with deep, savory flavor in every bite.

These are the steaks butchers keep for themselves: hearty, forgiving, and packed with that old-school pork taste. Raised right, cut right, and meant to be cooked over fire or slow heat—just the way it should be.

Taste the difference that heritage-bred pork and thoughtful farming make in every bite.