Hog - Half
- Naturally pasture-raised, given time to reach its prime, finished with locally sourced fine-grain that truly produces a difference you can taste.
- Corn and Soy Free.
- No Hormones, No Antibiotics.
Bring the same unmatched quality and versatility to your table with our Half Hog. Raised right here by our family, our Berkshire pigs are cared for without antibiotics or added hormones, producing pork known for its exceptional marbling, natural tenderness, and rich, full flavor in every cut.
We raise our own Berkshire pigs with care, ensuring every cut reflects the quality and consistency you can trust.
Perfect for smaller households or those looking to stock the freezer with a manageable quantity, a half hog offers a wide variety of cuts—from roasts and chops to bacon, sausage, and more—with approximately 65–70 pounds of take-home meat. It’s an ideal option for enjoying premium, locally raised pork while making the most of a whole-animal purchase.
With High Country Cuts, you’re not just purchasing pork—you’re supporting a local ranching family, humane practices, and a tradition of quality you can trust.
Call to customize cuts, grind flavors, and other options. Examples of customizable items include:
- bone-in/boneless chops
- ribs and hams
- pork belly/bacon
- cured and uncured
- brats, breakfast links, chorizo, kielbasa